I was sure she was barking up the wrong tree. I couldn’t see the point of it. I told her so. But would she listen? Would she heck.
She was a good cook, I’d go as far as to say she was up there with the best chefs. She had an eye for interior design. She could sell too, her Ann Summers’ parties were legendary! But her latest idea just didn’t do it for me.
Okay, so starting her own trendy restaurant seemed feasible. But there? With that menu? With that name? What on earth was she thinking!
That was several years ago and yes, I admit it. I was wrong. People descend in droves on her remote little eaterie. They love her peppers stuffed with quinoa, toasted pine nuts, dry-fried tofu, and kale followed by coconut ice cream and protein pancakes. She’s thinking of branching out. She’s planning a chain of Veganastic Diners.
Me? I’ve thought of turning over a new leaf – even eating some! Have been for ages. I may. One day. We’ll see.
Thanks to Susan Spaulding for hosting and Lakshmi Bhat for the photo.
Prod the frog to read other’s tales!