Though I say it myself, I’m a brilliant cook. No recipe books for me, delicious concoctions come naturally.
I visited the market this morning. It was just closing so there wasn’t much left. No problem though, I can create mouth-watering dishes from pretty well anything.
I got a plump melon, this stinky garlic, those eye-watering onions, some of that asparagus that makes your wee smell, and this, whatever it is. Oh, and these. Not sure what they are either.
And we’re off!
Cut this, chop that, blend those, sizzle, boil, bubble, mix, mash and serve. Yea!
OMG! That is simply …
Thanks to Rochelle for hosting and to Roger Bultot for the picture.
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